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Table d'hôte Menu is a set menu with a set price.

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12y ago

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"Table d'hôte" (note correct spelling) is a French loan phrase which literally means "host's table". A "table d'hôte menu" is a menu offering several courses as part of a meal, but with only a few choices. The meal is charged at a fixed price.


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"Table hote" is a French term that translates to "table hotel" in English. It refers to a dining establishment that offers a fixed menu or meal option, often with a focus on high-quality cuisine and an intimate dining experience. Typically, these establishments provide a set number of courses for a set price, allowing guests to enjoy a curated meal. The concept emphasizes both culinary excellence and a welcoming atmosphere.


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Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....


When is table d hote menu used?

A table d'hôte menu is used in restaurants to offer a fixed-price meal with a set selection of courses. It is typically offered during specific times, such as lunch or dinner service, and provides customers with a complete dining experience at a set price. Table d'hôte menus are popular in fine dining establishments and can offer a good value for multiple courses.