There are about 550 in a whole 750 ml bottle of brut champagne.
It is a sweetness designator in dry sparkling wines wit Brut meaning less than 12 grams of sugar per liter, Extra Brut having less than 6 grams of sugar per liter and Brut Natural or Brut Zero indicating 3 grams of sugar per liter. If you need a quick sugar fix order Doux or Dulce with 50 grams or more of sugar per liter.
Brut
Laurent Perrier produces many kinds of champagne. The types of champagne produced includes the Alexandria, the Brut, the Ultra Brut and the Millesime to name a few.
There is 90 calories in 5 oz of Korbel Brut champagne and 25.3605 oz to the 750ml bottle. 5.06x90=450.54 calories.
Cava is the Spanish equivalent of Champagne. Only French sparkling wine from the Champagne region is allowed to use that name. Brut is a measurement of the sugar level. i.e. Brut=dry, Demi Sec=Medium, Sec=Sweet
Dry Champagne refers to the amount of sugar content, or sweetness, of the Champagne. The dry description can be misleading for sparkling wine. A still wine described as dry means the wine is not sweet. However, the opposite is true for Champagne which is labeled Dry for sweeter and Brut for less sweet.Source: http://en.wikipedia.org/wiki/Champagne_%28wine%29Source: The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Champagne does not expire. It actually gets better with age, but up to a point.
champagne
Calories in Champagne or Sparkling Wine (5 oz. serving)Dry Champagne or Sparkling Wine (e.g. Extra Brut, Brut): 116 caloriesSweet Champagne or Sparkling Wine (e.g. Asti Spumante): 138 calories
300
Sire de Beaupre Brut is termed as being a mousseux. Mousseux is a French term used for sparkling wine. This being said, the wine is a sparkling wine from France but, not from the Champagne region so technically is not a Champagne. Where specifically in France the wine is from I'm not quite sure.