answersLogoWhite

0


Best Answer

A sauté is a jump. You must start with a plié (Which is a bend of the knees) usually done in 1st, position (You may be able to do it with your feet in a different position, but it depends on where your feet are placed from the last move and what position you prefer). Then you must make a small jump when your knees will come together and you will point your feet while in the air. After that you will have to land toe then heel on the ground in another plié. Do not confuse a sauté with a changma. In a changma, you switch feet and are in 3rd position.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

A soute is a little hop.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is saute in dance?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is a saute pan for?

a saute pan is used to saute food and make it different in taste.


What do a saute chef do?

A cheif that perfers saute and uses the method alot.


What is the present tense of saute?

It is actually the same thing, so the present tense is still saute.


How do you use the word saute in a sentence?

The chef decided to saute the vegetables before adding them to the dish.


When was Shelby Saute born?

Shelby Saute was born on September 14, 1990, in Rhode Island, USA.


What is the Difference between a brown chicken saute and a white chicken saute?

ones brown ones white


What is a saute-use pan?

A Saute typically is straight sided. Skillets, omelette pans, crepe pans, skillets are not typically vertical-sided, but a saute is.


Is saute a verb?

Yes-


What is Saute cut?

A saute cut is thin so that the item cooks quickly. This is usually done with meat or vegetables.


What is the duration of La Légion saute sur Kolwezi?

The duration of La Légion saute sur Kolwezi is 1.6 hours.


What is a saute?

Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.


Can you saute eggs?

yes, you can!!!!!! :D