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SAMBVCA as it is spelled is a fine tasting clear Liquore from Italy they deem it Dago holy water...do the sign of the cross before drinking it...it helps very strong taste and burns like hell going down
Frangelico is the substitute I use, though it be hazelnut. I know in The Encyclopedia of Cajun & Creole Cuisine by Chef John D. Folse, CEC, AAC there are a couple of recipes that say either is fine.