Palatability means how tasty something is. Adding sugar can increase the palatability of medication.
food that taste good.
Salt.
Mainly because of the combination of palatability and protein content.
Good nutrition can improve the behavior of a dog. The palatability of dog food can cause an increase or decrease in amount consumed. Extremely tasty dog food could actually be used as treats to encourage desired behaviors.
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Elizabeth M. Akester has written: 'Palatability of food'
Because like nah man fat is fat.
Randi Richardson has written: 'The effects of pre-exposure and palatability on food intake'
Microbiologically, it would be safe. Palatability is another question.
Jean Elspeth Henderson has written: 'Effect of cooking methods on the palatability and ascorbic acid content of fresh and frozen vegetables'
When a food is palatable, it means that it is tasty, and enjoyable for the person consuming that food. Palatability is not static and is not permanent. A person's taste can change over time, acquiring a liking for new flavors or vice versa. When a food is palatble, typical factors of that food might be that it is not too acidic, sweet, tart, salty, dry, spicy, etc. Palatable foods can be bland or flavorful, but usually have a nice balance of these characteristics.