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The palate - is the roof of the mouth. It's divided into two sections - the hard palate at the front, which is where the teeth are, and the soft palate, which moves when you draw your tongue to the back of your mouth.

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11y ago
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8y ago

Palatalization is an instance in which a sound is palatalized - pronouncing a sound with the tongue against the palate of the mouth which usually is not - for example, the "t" in nature sounding more like a "ch".

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8y ago

Palatability is the condition or extent to which something is palatable.

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Q: What is palatability?
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Related questions

What is a sentence for the word palatability?

Palatability means how tasty something is. Adding sugar can increase the palatability of medication.


What is food palatability?

food that taste good.


Addition of which nutrient generally adds palatability to food?

Salt.


Why is oil cake an useful residue?

Mainly because of the combination of palatability and protein content.


How can palatability affect the behaviour of a dog?

Good nutrition can improve the behavior of a dog. The palatability of dog food can cause an increase or decrease in amount consumed. Extremely tasty dog food could actually be used as treats to encourage desired behaviors.


What are the 5 palatability factors?

namo nyo if u realy dont nkow the aswer, dont answer it,


What has the author Elizabeth M Akester written?

Elizabeth M. Akester has written: 'Palatability of food'


Which fat add the most flavor to food?

Because like nah man fat is fat.


What has the author Randi Richardson written?

Randi Richardson has written: 'The effects of pre-exposure and palatability on food intake'


Is it safe to eat chicken that has been frozen in the original packaging for 3 years?

Microbiologically, it would be safe. Palatability is another question.


What has the author Jean Elspeth Henderson written?

Jean Elspeth Henderson has written: 'Effect of cooking methods on the palatability and ascorbic acid content of fresh and frozen vegetables'


What are the palatability factors?

When a food is palatable, it means that it is tasty, and enjoyable for the person consuming that food. Palatability is not static and is not permanent. A person's taste can change over time, acquiring a liking for new flavors or vice versa. When a food is palatble, typical factors of that food might be that it is not too acidic, sweet, tart, salty, dry, spicy, etc. Palatable foods can be bland or flavorful, but usually have a nice balance of these characteristics.