These are some things used as a palate cleanser between courses: * In many cultures and it's becoming popular fruit is used to pick away at during different courses of a meal. Watermelon; other melons; cold grapes; apple wedges, etc. * Ice water should be served to help cleanse the palate. Often 'wine' tasters will drink a bit of water before trying another wine. * In the Japanese Culture there is a noddle salad with cucumber, lemon, vinegar and shrimp and this cleases the palate as well. * Some cultures will service a herbal or lemon tea.
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