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What is the flattened liver of a special type of duck or goose?
Foie Gras
What is the fattened liver of a special type of duck or goose?
Foie gras
What kind of a food is foie gras?
Foie gras is the liver of a duck or goose that has been fattened. Force feeding is used to fatten the liver. Foie gras is very popular in France and is considered a delicacy.
What organ french foie refer to?
French foie refers to the liver, often specifically foie gras which is a delicacy made from the fattened liver of a duck or goose.
What is fois grois?
If you mean foie gras it's the liver of a super fattened duck or goose. A luxury product in France.
Whow do you say French duck liver in French?
"French duck liver" in French is "foie gras de canard français."
What part of the goose gets pasted to make de foie gras?
This is made from the pasted liver of the goose.
What does fuagra looks like?
Foie Gras. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. In its whole state is is smooth and a light brown or tan color and shaped like a liver.
What part of the goose gets pasted to make pte de foie gras?
Liver
What kind of food does Taiwan imports?
Taiwan imports Domestic animals, food such as Foie Gras, which is liver fat of a duck/goose, poultry meat, which is meat from birds, and offals, which are organs.
What kinds of food Taiwan import?
Taiwan imports Domestic animals, food such as Foie Gras, which is liver fat of a duck/goose, poultry meat, which is meat from birds, and offals, which are organs.
What does foie gras taste like?
Foie gras has a rich, buttery flavor with a delicate, melt-in-your-mouth texture. It is often described as being savory, with a subtle sweetness and a hint of earthiness.
