0
It really depends on the food. If one is provided, always follow the expiration date. If there is a "Sell by" date, usually the product will be OK for about a week after that date. Below are some examples of specific categories of food.
Commercially canned items generally either will have an expiration date marked somewhere on the label, or can be kept for several years at least.
Dry products, such as flour or pasta, can be kept indefinitely as long as they are stored properly.
Fresh fruit generally has a very short shelf life - usually less than a week, although certain fruits will keep for a little longer.
Fresh vegetables vary widely depending on what they are and how they are stored. Items such as onions and potatoes, if kept in a cool dry place, can keep for a relatively long time - more than a month, I believe. Softer vegetables such as lettuce, zucchini, eggplant, etc. have short shelf lives - generally around a week. Carrots and radishes fall somewhere in between.
Commercially packaged sandwich-type bread usually will keep for several weeks - the drier the type of bread, the longer it will keep.
Dairy products all come with expiration dates on them.
Condiment-type items, if they do not have expiration dates, are generally good for indefinite periods, if stored properly.
The term "shelf life" of a food product is exactly that, how long it is to be on the shelf before it needs to be taken down and thrown away. It's an expiration date for the store, so that way they know when it needs to be replaced.
The shelf life of food refers to how long the food will remain in good quality. This is different than the expiration date. A food can be beyond its shelf life and still be safe to eat, however, it might not taste very good.
You will need to be more specific about which preserved food - and is it commercial or homemade. There are too many variable to just hand out a number.
Add your answer:
Earn +20 pts
What is meant by drug stability?
shelf life
What is the recommended life of cochineal food colouring?
There is no shelf life of cochineal food coloring, as it is indefinite. Things with an indefinite shelf life shouldn't be that good for us. The sooner you use it, the better.
Why did brain make a food shelf hatchet?
The brain doesn't physically make a food shelf hatchet. It may be a result of miscommunication or a typo. If you meant to ask why someone would use a food shelf hatchet, it could be for preparing food in a rustic or outdoors setting.
Why do emulsifiers increase the shelf life of food?
Cus they do.
A word that can be combined with fast shelf and pet?
"food" is a word that can be combined with fast, shelf, and pet to form "fast food," "shelf food," and "pet food."
What is pH in foods?
pH is activity of hydrogen ions in food.if it is low then food will be acidic in nature and shelf life of food increase because microorganisms cant grow in acidic environment it is high then food will be alkaline and shelf life of food will be decreased.
What is the shelf life of butterscotch brownies?
This food can be frozen. It freezes very well. Place the food in an air tight container or in freezer bags. You can freeze them up to 5 months.
What is meant by the term shelf corporation?
The term shelf life corporation means a company or corporation that has no activity. It might have been created as a placeholder for a future venture.
Why do they put trans fats into foods?
To give the food a longer shelf life and it holds the food together.
What best describes food?
Freeze-drying blueberries to extend their shelf life
What type of food container guarantees long shelf life?
Almost all food containers guarantee the same length of shelf life. One can purchase food containers from retail stores like Target, Walmart, Canadian Tire and many more.
Does food spoil in the dark?
It depend on certain types of food and the condition of surroundings. For Food A, If its humid, wet, dark, dusty, warm and in unsealed container, mold/bacteria growth will be enhanced and the food's shelf life is shorten. For Food B, If its humid, wet, dark, warm and in air-sealed-tight container, mold/bacteria growth will be slower and the food's shelf life is much longer than the food A. About the same rate for For food C For Food C, If its dry, dark, cool and it is in unsealed container, food's shelf life will be much longer and stay fresh longer than Food A. About the same rate for For food B. For Food D, If its dry, dark, cool and it is in air-sealed tight container, food will have the longest shelf life and freshness.
