It means the people dining are seated at a table where the choices are placed on the table in bowls or platters for each person to serve themselves from. This is unlike a buffet in that the diners are seated and the food is placed on the table. It is generally thought of as casual dining but very elegant dinners can be done this way.
Family meal service is when the food is brought to the table in serving dishes and the diners pass the food around the table and serve themselves.
There are a number of different styles of table service. Some of those styles include, American plated service, French service, Russian service, and family style.
Family-style dining is a method of serving food to diners seated at a table in which the main and side dishes are brought to the table in serving bowls or on platters that are passed between the the diners, who take what they want and transfer it to their own plates.
family is when the food is brought to the table in serving dishes and the diners pass the food around the table and serve themselves
Family style means passing a communal serving dish for each item.
Family service is usually from a communal serving dish . Some restaurants still serve Family style and have a prix-fixe, limited menu .
Family style [a common serving vessel for each table ] ,banquet style [basically, self -service ] and formal service [waitstaff ].
Definition for Table Service: - Table service is a form of service in restaurants, pubs, and bars where food or drinks are served to the customer's table.
Family service. this is basically well presented food, put in larger serving dishes placed in the middle of the table. It gets the table together more, it's easier for the waiting staff and it's more fun!!
Table service is a term that means the presentation of food, beverages and tableware. Table service is different depending on where you eat. Gueridon table service is when a dish is cooked table-side. American table service is when a dish is plated in the kitchen and then presented.
Table or counter service is generally offered in small restaurants or diners. Counter service is literally service at the counter of the restaurant while table service is generally offered by a waitress or waiter.
Principle of table service in serving meals?