There are many answers to this question. In many areas where there is a high number of animals dead near the roadways, the local government will send out a vehicle(s) to collect the carcasses. To keep the smell to a minimum, the vehicles (usually trucks) are filled with ice. The dead animals are buried/shoveled into the ice load until the route is complete and taken back to an incinerator/burial site.
Carcass values may be set at the following stages in the beef marketing chain: 1. Initial value of a hot carcase on the slaughter floor 2. Value of a chilled carcase 24 hours after slaughter 3. A chilled and MSA-graded carcase 24-hours post slaughter The keys of carcass criteria are muscle score, meat colour, fat content and color, and bruising.
Yes you can. Where is the carcass? How long will a carcass last with vultures around? Does a carcass smell bad in the heat of the African sun?
The definition of the word carcass. Carcass means dead body.
chilled in Tagalog = nilamig
is to measure the depth ,and length of carcass
Tagalog translation of chilled: nilamig
Information about carcass can be found at BIXS Carcass Information, Department of Animal Science, Niche Carcass Information and Red Meat Market Information.
Sambuca should be chilled.
The carcass of a cow lay in the road.
A carcass is the outer frame of wardrobes or cabinets, some carpenters call a wooden building with out a roof on a carcass.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
Best of Carcass was created in 1997-02.