There are many answers to this question. In many areas where there is a high number of animals dead near the roadways, the local government will send out a vehicle(s) to collect the carcasses. To keep the smell to a minimum, the vehicles (usually trucks) are filled with ice. The dead animals are buried/shoveled into the ice load until the route is complete and taken back to an incinerator/burial site.
Carcass values may be set at the following stages in the beef marketing chain: 1. Initial value of a hot carcase on the slaughter floor 2. Value of a chilled carcase 24 hours after slaughter 3. A chilled and MSA-graded carcase 24-hours post slaughter The keys of carcass criteria are muscle score, meat colour, fat content and color, and bruising.
Yes you can. Where is the carcass? How long will a carcass last with vultures around? Does a carcass smell bad in the heat of the African sun?
The definition of the word carcass. Carcass means dead body.
is to measure the depth ,and length of carcass
chilled in Tagalog = nilamig
Information about carcass can be found at BIXS Carcass Information, Department of Animal Science, Niche Carcass Information and Red Meat Market Information.
The carcass of a cow lay in the road.
A carcass is the outer frame of wardrobes or cabinets, some carpenters call a wooden building with out a roof on a carcass.
Tagalog translation of chilled: nilamig
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
Sambuca should be chilled.
The plural form for the noun carcass is carcasses.