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One could be called a Captain who deals most directly with the quest once they are deated. The captain explains the munu, anjswers any question, and takes the order. The captain generally does any tableside food preparation. If ther is no captain, thers responsibilities fall to the fron waiter.

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βˆ™ 11y ago
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A person who take care of all the table and work as a caption and explain the menu for the customer and responsible for in the floor

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darwkinbaecky

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βˆ™ 3y ago

Function of Chefd et age

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Q: What is chef d etage?
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