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The melting point of hydrogenated coconut oil is 36-40 °C (97-104 °F).
The melting point of coconut oil is 25 oC; at higher temperature the oil is decomposed.
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Why is it better to use coconut oil for frying than water?
Coconut oil is not very volatile. It has the same boiling point with water. But water vaporizes quicker than cooking oil.
What is the boiling point of water in celseis?
what is the boiling point of water
What is boiling point of water called?
The boiling point of water is called 100 degrees Celsius.
What is the boiling point of water in Lesotho?
Boiling point of water in lesotho
What is boiling point in degrees for water?
The boiling point of water is 100 degrees Celsius.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
What are the boiling point and melting point viscosity and surface tension of coconut oil?
Boiling point of coconut oil is approximately 177°C, melting point is around 24°C. Viscosity of coconut oil is typically low when warmed, and higher when cooled. The surface tension of coconut oil is around 28.3 mN/m.
Is The boiling point of chlorine is lower than the boiling point of water?
The boiling point of Chlorine is 239.11 Kelvin (equivalent to 34.04 degrees Celsius or -29.272 degrees Fahrenheit).The boiling point of water is 373.15 Kelvin (equivalent to 100 degrees Celsius or 212 degrees Fahrenheit).
What is the boiling point on water in the ceilcus scale?
the boiling point of water in degrees Cecilius is 100
What is the boiling point and degrees Celsius of water?
The boiling point of water is 100 oC or 212 oF.
Is the boiling point of water is extensive?
Boiling point is an intensive property.
What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
