250 g of yogurt would yield the same amount in milliliters. Yogurt is usually packaged in pots or tubs and measured in ml.
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This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass while milliliters (mL or ml) measure volume.
A cup is 240 ml but usually cooks take it as 250 ml. It doesn't matter if it is yoghurt, milk, water or anything as this is a measure of volume.
500 grams of yogurt correspond to 469-480 mL (if the yogurt density is between 1,042 and 1,071 g/cm3).