30 grams of cake flour is a little less than 1/4 cup.
There are approximately 1.8 cups of flour in 225 grams. This conversion is based on the density of flour, which is typically around 120 grams per cup. To convert grams to cups, you would divide the weight in grams by the density of the ingredient in grams per cup.
3 cups (420 gr.) + 2 spoons (30 gr.)=450 gr. flour
There are 30 grams in one ounce. So divide 280 by 30=9 1/3 ounces
250 grams / 85 grams/cup = 2.94 cups it would be 3.
Cups are used to express a volume and grams are used to express a weight.Therefore grams and cups aren't compatible.If you need 30g of water however you need 0.127 cupssince 1 cup is 236.6 ml (0.127 = 30/236.6)). This is because the density of water is 1 g/ml.Another substance will give a different result though.It depends what substance you are trying to measure, as grams are a measure of weight, while cups measure volume. Different substances have different weights relative to their volumes. For example, 30 grams of lead would take up far less volume than 30 grams of feathers, as lead is much more dense than feathers are.
That is approximately 0.245 of a cup.
2 tablespoons.
ANSWER What kind of flour do you mean? 1 US teaspoon contains 2.5 g wheat flour, 3.5 g potato flour, 3.2 g corn flour
If you mean mls, the answer is 30. Grams is a measurement of weight, and different liquids will weigh differently
That depends on what you are measuring; since cups is a measure of volume and grams a measure of weight, there is not a standared conversion. For example, 400 grams of lead cookery weights will take up less volume (i.e fewer cups) than 400g of light polystyrene packaging beads; the beads will take up far more volume, hence a greater amount of cups. Therefore 400g cannot be converted into cups without stating the substance that your are converting.
1 cup = 224 grams of oil
Cake flour contains approximately 100-110 calories per 1/4 cup (30 grams). The calorie content can vary slightly based on the brand and specific formulation. It's primarily composed of carbohydrates, with a small amount of protein and minimal fat. Always check the nutrition label for precise information.