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Yes, this is because in high temperatures the particles move more faster and are able to react with each other more fast, violently and aggressively causing a fast reaction rate. I low temperatures the particles will move slow causing a less chance of the particles to collide causing a slower reaction.


example: Cooking potatoes on a low temperature will be a slow process

cooking potatoes on a high temperature will be wayyy more faster :)

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βˆ™ 11y ago
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βˆ™ 9y ago

Milk will spoil quickly at a high temperature. Higher temperatures cause accelerated microbial growth and activity which in turn leads to spoilage. The activity of the microbes will lower the pH (eventually breaking down proteins at less than pH 4.6) and break up certain components in the milk.

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βˆ™ 14y ago

The sun's heat will not only make the milk go off more quickly, but will destro some of the citamin B and vitamin C

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βˆ™ 9y ago

Milk is pasteurized at high temperature.

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βˆ™ 15y ago

it will become sour and collect mould..

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βˆ™ 13y ago

It goes sour

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βˆ™ 14y ago

It melts

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Q: What happens when milk is left at room temperature during summers?
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