What happens when milk is left at room temperature during summers?

Answer 1

Yes, this is because in high temperatures the particles move more faster and are able to react with each other more fast, violently and aggressively causing a fast reaction rate. I low temperatures the particles will move slow causing a less chance of the particles to collide causing a slower reaction.

example: Cooking potatoes on a low temperature will be a slow process

cooking potatoes on a high temperature will be wayyy more faster :)

Answer 2

Milk will spoil quickly at a high temperature. Higher temperatures cause accelerated microbial growth and activity which in turn leads to spoilage. The activity of the microbes will lower the pH (eventually breaking down proteins at less than pH 4.6) and break up certain components in the milk.

Answer 3

The sun's heat will not only make the milk go off more quickly, but will destro some of the citamin B and vitamin C

Answer 4

Milk is pasteurized at high temperature.

Answer 5

it will become sour and collect mould..

Answer 6

It goes sour

Answer 7

It melts