Chicken and other foods can have germs all the way through them, not just on the surface. Heating till piping hot assures that the piece of chicken is heated all the way to the middle.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
Yes, you can do this. Heating using the microwave oven has become very easy these days. Modern microwaves now have settings for reheating foods right on the front.
Yes, you can microwave pizza to reheat it.
Because you are supposed to microwave or reheat it to their instructions, and this completes the cooking process.
Yes, you can reheat it. I've done it before and it tastes good, nothing abnormal happens.
To reheat chicken fried rice effectively, place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through. Alternatively, you can reheat it in a skillet on the stove with a little bit of oil, stirring frequently until heated through. Enjoy!
To safely reheat chicken, use a food thermometer to ensure it reaches an internal temperature of 165F (74C). You can reheat chicken in the oven, microwave, or on the stovetop, making sure it is heated evenly throughout. Avoid leaving chicken out at room temperature for too long and refrigerate any leftovers promptly.
Absolutely you can reheat mashed potatoes. If you want you can put them in a saucepan with a little more milk and butter and heat them that way. Or if you want, you can reheat them in the microwave and get them piping hot. Mashed potatoes don't seem to freeze well, but they reheat very well indeed.
It is recommended to reheat chicken in an 800-watt microwave for 2-3 minutes until it reaches an internal temperature of 165°F, as measured with a food thermometer. Covering the chicken with a damp paper towel can help retain moisture during reheating.
Reheat in the oven at 350 degrees for 15 minutes. ☺
Microwave
Yes, you can. You can reheat chicken stew in a crock-pot, in a sauce pan over medium-low heat, in the microwave, or in the oven in an oven-proof dish or pan.