In restaurant terms, it means to sunny-side up eggs on toast.
In the weeds is restaurant slang used to describe a server who is hopelessly behind. An online glossary of restaurant terms puts it like this: "A colloquial expression used when persons are near or beyond their capacity to handle a situation or cannot catch up. Struggling. Very busy."
up mean on the surface and over mean in the space
There are a few ways to order in a restaurant. Some have waiters to serve and ask what you like. There are buffet tables in some restaurants where you get up and pick what you want from prepared meals on a table. The other way is to go up to the cashier and look at the menu and say what you like, then go up to get it when it is ready, or they bring it to you.
It means to be lifted up.
There is no idiom in this sentence.Definitions:Your order = what you have ordered or requested to eatAt a restaurant = at a place to buy meals that are already cookedMessed up = done incorrectly
it means your going up notes or up a scale
An up market restaurant is a 'posh' for expensive restauruant
dont know grow up
it means add or go up.
the place where they have the lights set up
to underline dumb boo