It means when an order has been completed and on hold to serve to the customer
In restaurant terms, it means to sunny-side up eggs on toast.
In the weeds is restaurant slang used to describe a server who is hopelessly behind. An online glossary of restaurant terms puts it like this: "A colloquial expression used when persons are near or beyond their capacity to handle a situation or cannot catch up. Struggling. Very busy."
Yes, it is not illegal to order food and not pick it up, but it is considered rude and may result in the restaurant charging you for the order.
up mean on the surface and over mean in the space
There are a few ways to order in a restaurant. Some have waiters to serve and ask what you like. There are buffet tables in some restaurants where you get up and pick what you want from prepared meals on a table. The other way is to go up to the cashier and look at the menu and say what you like, then go up to get it when it is ready, or they bring it to you.
It means to be lifted up.
it means your going up notes or up a scale
There is no idiom in this sentence.Definitions:Your order = what you have ordered or requested to eatAt a restaurant = at a place to buy meals that are already cookedMessed up = done incorrectly
An up market restaurant is a 'posh' for expensive restauruant
To order a takeaway, first, decide on the type of food you want and choose a restaurant that offers takeaway services. You can place your order by calling the restaurant directly, using their website, or through a food delivery app. Specify your food items, any customizations, and provide your payment information. Finally, confirm the pick-up time and address if necessary, then head to the restaurant to collect your order.
to underline dumb boo
it means add or go up.