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The fast food restaurants of McDonald's could help the "quality" of the food they offer in several ways. One way is serve broiled rather than fried Hamburgers. The "burgers" would also be improved if sirloin cuts of beef were offered and offered broiled. More fast vegetarian foods would also improve their restaurants. And, their ads could mention that "french fries" would no longer be offered. That, however, would lose customers. With that said, some actual McDonald's owned by the corporation itself could experiment with the no fries experiment. Most McDonald's are franchised.

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10y ago

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