Cut and wrapped.
freezer!
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
It is best to discard old meat from the freezer to avoid the risk of foodborne illness.
According to Lowe's website, one cubic foot of freezer space holds about 35 pounds of food. That would mean your freezer would need at least 5.7 cu ft.
No, just put it in the freezer
On the backs of the packaged steaks in my freezer, it says "Product of USA." I take that to mean that the meat is... a product of the United States of America.
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
get new meat.
Meat turns brown in the freezer due to a process called oxidation, where the iron in the meat reacts with oxygen in the air. This reaction changes the color of the meat from red to brown.
12.75 days
one the size of your mom