0
"Color of Beef
Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.
After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."
from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp
What else can I help you with?
What does browning meat mean?
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
Do eskimos eat raw meat?
Yes they do eat raw meat. Eskimo mean "Raw Meat Eaters"
What happens if you lick raw?
you can get salmonella (do you mean raw meat?)
What does it mean when meat is bloody?
that its raw
What does a loaf of meat a close up of spices and eggs raw meat and spices and eggs on meat mean?
Hash
Does eskimo mean raw meat in a different language?
yes
What does ESKIMOS mean in the Indian language?
this means eaters of raw meat
What brand of raw precooked meat is there?
Non because it can not be raw it it is pre cooked enless you mean deli meats
In RuneScape what do dogs eat?
Actually the dogs eat meats such as raw beef, raw bear meat, raw rat meat, and raw beast meat
What do you see if you look at raw meat through a microscope?
raw meat
Can raw ground pork be stored below raw poultry?
Yes, raw meat over raw meat it OK.
Steak edges turned brown in refrigerator is it bad?
As far as I have been told the presence of brown in raw steaks isn't a bad thing. It is just the dissipation of blood from the meat. However if the meat smells sour or bad throw it out.
