sugar
sugarThey fry them in animal fat (lard) for a certain amount of time
Green and red make brown and it can be lightened by the addition of white but to make it golden brown soem yellow would need to be added.
McDonald's fries are generally gluten-free, as long as the individual restaurant follows McDonald's procedures. You might want to ask to make sure that they use a dedicated fryer - they make the fries in a machine that is only used for making fries. This is normally done in most McDonalds and the result is fries that are gluten-free. There is no gluten in the potato or the oil. A few restaurants may contaminate the oil by cooking breaded chicken in the oil.
There was no such enzyme - it is an urban legend. McDonalds has been the victim of a great many urban legends over the years.
Make their fries vegetarian--they still are not. Although McDonald's now uses vegetable oil to fry their fries, they still use "beef flavoring" (meaning non-vegetarian) for their fries. For further information click on the link below under 'Related links'.
Yeah right. Mostly it's just the amount of ingredients and what type of ingredients are being added. It's the salt that most likely gets the consumer added to the fries. Enzymes don't sound right, but I'm only saying what is quite likely put in the fries that gets people addicted. You never know. You might be right.
Lots and LOTS of preservatives (like in McDonalds fries). However, eventually food will go bad anyways. If you want to preserve food though at home you can stick it in the freezer.
Yes, it is a must as it helps make it rise and golden brown.
what is the purpose of brown sugar in cookies?
pork fries are fries made out or pig skin then u fri them to make them crispy
On the first day of business McDonalds made $366.12 worth of 15c hamburgers, 19-c cheeseburgers, 20-c milkshakes and 10-c fries.