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How do you make vanilla sauce?
VANILLA SAUCE: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. whipping cream 1/2 c. butter 1 tsp. vanilla In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla.
How many grams in 4 cups of confectioners sugar?
half cup of caster sugar will be present in 4oz caster sugar.
How much sugar is in one can of Mountain Dew?
31 g of sugar per 8 fl. oz serving.So, for a 12 fl. oz soda can, that's 46.5 g of sugar which equivalent to about:1/4 c. of sugar per soda can(190 g = 1 c. granulated sugar)
How many cups of C astor sugar in 275 grams?
That is approximatrly 1 cup
What does divided sugar in recipe mean?
It means you are not using all of the sugar at once. You use it in parts. Example: 1/2 cup of sugar at once then 1/2 cup sugar later in the recipie
How many sugar in oranges?
There are 17 grams of sugar in 1 single orange. You will also find vitamin A and C in Oranges and calcium and iron.
What are the 2 vitamins supplied by fruit and vegetable?
the answer is vitamins A and C, but in depends on what fruit you mean or veggies you pertain
Can you substitute powdered sugar for granulated sugar in a pecan pie recipe?
I guess you could - just use twice as much. But it might make the filling cloudy-looking. MUCH better to substitute the same amount of brown sugar (1 c. if the recipe calls for 1 c. of granulated sugar). Brown sugar has a hint of molasses that makes the pecan pie richer.
Is vitamin C the same as sugar?
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
It takes 1/2 cup of sugar to make 3/4 pounds of fudge. If the recipe is for 1 pound of fudge, how much sugar is needed to make 6 times the recipe?
If it takes 1/2 cup of sugar to make 1 pound of fudge, then to make 6 pounds of fudge takes 3 cups of sugar.
What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water kf1.86 c molkg for water and I 1 for sugar?
The freezing point depression formula is ΔT = i * Kf * m, where i is the van't Hoff factor, Kf is the cryoscopic constant (1.86°C kg/mol for water), and m is the molality of the solution. The van't Hoff factor for sugar is 1, so the molality of the solution is 3 mol / 1 kg = 3 mol/kg. Therefore, ΔT = 1 * 1.86 * 3 = 5.58°C. The final freezing point of water would be 0°C - 5.58°C = -5.58°C.
How do you make panucchi icing?
1/2 c butter 1 c brown sugar 1/3 milk about 2 c sifted powder sugar Heat first 3 ingredients in a saucepan and bring to a boil until all sugar is dissolved and mixture is smooth. Let stand until luke warm. Gradually add powder sugar until mixture is thick, smooth, and does not drip from the spatula. Spread the frosting while it is still luke warm as it sets into a soft fudge-like consistency when cool.
