1 c of sugar means 1 cup of sugar
VANILLA SAUCE: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. whipping cream 1/2 c. butter 1 tsp. vanilla In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla.
half cup of caster sugar will be present in 4oz caster sugar.
That is approximatrly 1 cup
There are 17 grams of sugar in 1 single orange. You will also find vitamin A and C in Oranges and calcium and iron.
the answer is vitamins A and C, but in depends on what fruit you mean or veggies you pertain
I guess you could - just use twice as much. But it might make the filling cloudy-looking. MUCH better to substitute the same amount of brown sugar (1 c. if the recipe calls for 1 c. of granulated sugar). Brown sugar has a hint of molasses that makes the pecan pie richer.
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
If it takes 1/2 cup of sugar to make 1 pound of fudge, then to make 6 pounds of fudge takes 3 cups of sugar.
1/2 c butter 1 c brown sugar 1/3 milk about 2 c sifted powder sugar Heat first 3 ingredients in a saucepan and bring to a boil until all sugar is dissolved and mixture is smooth. Let stand until luke warm. Gradually add powder sugar until mixture is thick, smooth, and does not drip from the spatula. Spread the frosting while it is still luke warm as it sets into a soft fudge-like consistency when cool.
5 c. flour 4 plus tsp. baking powder 1 1/4 c. sugar 3/4 c. butter 3/4 c. butter 5 eggs 1 1/2 tsp. vanilla 1 tsp. salt 2 tsp. nutmeg 1 tsp. cinnamon 1 1/2 c. raisins Cream sugar, butter and butter. Add eggs, and vanilla. Mix flour, baking powder, salt, nutmeg, and cinnamon. Add to sugar mixture and mix well. Add raisins. Drop by rounded teaspoonfuls onto greased foil on cookie sheet. Bake at 300 degrees for 25 minutes
powdered sugar is a super, super fine sugar that has cornstarch added to it to prevent caking. If you are going to use it, I'd suggest running it through the food processor first with a 1 tbsp CS to 1 C sugar ratio.
1 C up a T probably means 1 cat up a tree.