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There are some distinguishing characteristics of specific wines that give them a categorical label:
'Still' wine - means it does not have bubbles, so it is 'still'.
'Sparkling' wine - means it has carbonation/bubbles/effervescence like Champagne is a 'sparkling' wine.
'Fortified' wine - means it has had alcohol (often brandy) added to it to both stop fermentation and raise the alcohol level in the wine.
What else can I help you with?
What is another term for leather wine holder?
A common term for a leather wine holder is a "wine carrier" or "wine tote."
Why did you call it as still wine?
Still wine has no motion (is "still") compared to effervescent wine, which is activated by moving bubbles,
What is the term given to wine tasting?
Wine Tasting...
What is the correct term for a jug of wine?
A jug of wine. Really
What is the branch of chemistry concerned with beer and wine making?
Oenology is the term for wine making. For beers the term is brewing.
Which is more acidic coffee or wine?
Depends on the wine but still usually wine.
Is Hock a German wine?
Hock is an English term for German wine.
Iit 2009 wiil be subjective or objective?
dnt knw dnt knw dnt knw
What is the still wine aoc for burgundy?
The still wine regional AOC of Burgandy is Bourgogne AOC
Are red wine and claret wine the same wine?
Claret is a British term for dry red wine from the Bordeaux region of France
In relation to wine what is abocado?
Abocado is the Spanish term for a medium sweet wine.
Why was wine produced?
Wine is still produced for fun... and profit!
