Wine in vats or casks are called a cuvée.
Wine in vats or casks are called a cuvée.
Certainly - provided they are cleaned, and dried thoroughly.
The real degree of fermentation in this batch of wine is the actual amount of sugar that has been converted into alcohol during the fermentation process.
Øculture incubated in a closed vessel with a single batch of medium
A Batch Script
you call a group of cakes a batch
Cache maybe
The flavour of wine is the 'palate'
it is called fine aged wine
A Wine Tasting
A batch is either a sandbank or a field or patch of ground near to a stream. A batch can also refer to a quantity of bread baked at one time, or a quantity of anything in one single operation.
yes