Wine in vats or casks are called a cuvée.
Certainly - provided they are cleaned, and dried thoroughly.
Øculture incubated in a closed vessel with a single batch of medium
A Batch Script
you call a group of cakes a batch
Cache maybe
The flavour of wine is the 'palate'
A batch is either a sandbank or a field or patch of ground near to a stream. A batch can also refer to a quantity of bread baked at one time, or a quantity of anything in one single operation.
it is called fine aged wine
A Wine Tasting
The advantages of batch production are that its cheaper to produce a whole batch instead of single, machines can be used more effectively. It's lower cost, fewer workers because going to use machines.
yes