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Food that allow microorganisms to grow are called parasites true or false?
True
What type of food properties do not allow harmful bacteria to multiply?
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
Are Foods that allow microorganisms to grow are called parasites?
No, foods that allow microorganisms to grow are not called parasites. Parasites are organisms that live in or on another organism and obtain benefits at the host's expense. When microorganisms grow on food, they typically lead to spoilage, not parasitism.
Why do microorganisms grow on your food?
Microorganisms grow on food because they need nutrients, moisture, and the right temperature to thrive. When these conditions are present, bacteria, mold, and yeast can multiply rapidly, leading to food spoilage. Proper food storage and handling can help prevent the growth of harmful microorganisms on food.
What type of food properties allow harmful bacteria to multiply rapidly?
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
What are Viable microbes?
Viable microbes are living microorganisms that have the ability to grow and multiply under appropriate conditions. These microbes are capable of performing various functions such as fermentation, biodegradation, and nutrient cycling. They are important in various industries such as food production, agriculture, and environmental remediation.
What are the conditions that favor the spoilage of carbohydrate based intermediate moisture foods?
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
How bullfrog get food?
The bullfrogs get food from the wild. They live in conditions that allow them to get food just like any other animal.
What are Conditions that encourage the growth of microorganism?
food. micro - organisms need food to survive.They like high protein food to survive, eg. poultry & fish.Warmth. most micro - organisms need warmth & grow best at 20-40c.Moisture. They need moisture to multiply.Air (usually) they need air to multiply. though some can without.Time. A single M.O becomes two every twenty minutes.(:
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What are the four main conditions microbiological contaminants especially bacteria need to multiply?
heat food nutritions
