Just drink it all!
Many stores sell wine stoppers too.
I imagine that anything that would plug the bottle would do just fine. Make it air tight.
Or put it into some Tupperware!
You pop off the cork on a wine bottle before you can drink it.
To use a waiter corkscrew to open a bottle of wine, first cut the foil around the cork, then insert the screw into the center of the cork and twist it in. Use the lever to lift the cork out, and voila, your wine is ready to pour.
To efficiently use a needle wine opener for uncorking a bottle of wine, first insert the needle into the cork at a slight angle. Slowly twist and push the needle all the way into the cork. Then, gently pull up on the needle to remove the cork from the bottle. Be sure to hold the bottle steady while removing the cork to prevent spills.
To use the cork twist method to open a bottle of wine, insert the corkscrew into the center of the cork and twist it clockwise until the corkscrew is fully inserted. Then, gently pull up on the corkscrew to remove the cork from the bottle.
To prevent wine cork crumbles from falling into your wine glass when opening a bottle, use a corkscrew with a sharp, clean screw and insert it carefully into the cork. Twist the corkscrew slowly and steadily, keeping it straight to avoid breaking the cork. Once the cork is partially out, gently pull it out with your hand to prevent any crumbles from falling into the wine.
If the cork has broken off and you can no longer reach it with your opener - one option is to push it into the bottle instead of trying to pull it out. You will want to use a sieve as you pour to catch any small pieces of cork - but this method usually works well. Try this Foolproof method: I screwed a 3" deck screw through the cork that was stuck down in the neck of the bottle. I then used a set of diagonal pliers to GENTLY pry up on the shank of the screw until it was flush with the top of the bottle. I then used a pair of needle nose pliers to form a bridge around the cork and continued to pry up with the diagonal pliers. In a short period of time, I had pulled the cork far enough out of the bottle to finish the job just pulling on the screw. This really does work and is much faster then it sounds
If the wine is an expensive wine, it will probably be ruined by a defective cork. An inexpensive wine will not be helped by a defective cork, but the damage is less noticeable. You will need to use a better corkscrew to remove the remaining part of the cork. You may have to strain the wine to get the bits out. Many taste tests have shown that there is no difference observed in the quality of wine with synthetic corks vs. natural corks. The plastic corks are quite inexpensive and do not break apart. Most wine lovers have an aversion to screwtops, but the fact is that screwtops are as effective at preserving wine as corks.
Wine bottles use Corks/Stoppers, to maintain the freshness of the wine as well as keeping it air tight for a proper aging process. Because, of how they are made, they can be compressed and expand with the neck of the bottle. Making it easier to 'cork' different sized bottle necks.
To prevent cork crumbling when opening a bottle of wine, make sure to use a quality corkscrew with a sharp, straight worm. Insert the worm into the center of the cork and twist gently and steadily while pulling the cork out. Avoid twisting too forcefully or at an angle, as this can cause the cork to break apart.
It would probably be best to use a vintage bottle opener instead of a rabbit wine opener to open vintage bottles. One must be careful not to damage the cork during the removal process.
You can use a screwdriver, a key, a knife, or a shoe to open a bottle of wine if you don't have a corkscrew.
Drink all wine, then move the cork directly under the nozzle bit so you can see itusing a extra long skewer then stab it!! GRR..