No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties are nothing like red wine. Even red "rubio" version of Marsala is distinctly dissimilar to red wine.
You can use a combination of grape juice and brandy as a substitute for Marsala wine in Chicken Marsala.
You can use a combination of grape juice and brandy as a substitute for Marsala wine in a recipe.
You can substitute Marsala wine in a chicken Marsala recipe with a mixture of grape juice and brandy or a combination of dry white wine and a small amount of brown sugar.
You can substitute Marsala wine in a chicken Marsala recipe with a mixture of grape juice and brandy or a combination of dry white wine and a small amount of brown sugar.
You can substitute chicken broth or grape juice for wine in a chicken marsala recipe.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can use a combination of grape juice and brandy as a substitute for sweet Marsala wine in your recipe.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
A suitable substitute for Marsala cooking wine in recipes is a combination of dry white wine and a small amount of brandy or sherry.
A good substitute for Marsala wine in cooking is a mixture of grape juice and brandy or a combination of sherry and sweet vermouth. These alternatives can provide a similar flavor profile to Marsala wine in your dish.
A suitable substitute for Marsala wine in a recipe is a combination of grape juice and brandy or a mixture of sherry and sweet vermouth.