What can you subsitute for white cooking wine?

Answer 1

I have used sparkling ciders, apple cider, apple juice, fruit juices and I especially like the nectars like apricot and peach. They are really yummy with chicken. I don't know about fish but I like to do fish in non-fat Italian dressing.

Answer 2

It would depend on what the vinegar is being used for. For example, you can substitute any type of vinegar when making salad dressing. If a recipe calls for white wine vinegar you can usually safely substitute red wine vinegar. But never be afraid to experiment when cooking because that's the best part about it.

Answer 3

I have used sparkling ciders, apple cider, apple juice, fruit juices and I especially like the nectars like apricot and peach. They are really yummy with chicken. I don't know about fish but I like to do fish in non-fat Italian dressing.

Answer 4

White wine is acidic. Possibilities are vinegars and citrus juices, but you will need to watch the amounts, they may not be a one to one quantity match.

Answer 5

You can substitute white wine and then add extra salt (which is contained in cooking wine) to make made it unpleasant to drink as a beverage.

Answer 6

Vermouth often works.