A lower freezer temperature.
Yes - it takes longer to freeze water if you add heat - or melts it, if already frozen
the amount is the amount of liquid in a orange :)
To make a bouquet of flowers last longer, trim the stems at an angle, change the water every few days, keep them away from direct sunlight and heat, and add flower food to the water.
It get hotter and if it is frozen it melts. If it is melted it boils.
Yes you can. as a matter of fact if you are running sled dogs over a long period of time and you want them to keep their water in the body a bit longer so they don't pee it out you can add it and they will hold on to the water a bit longer. you must know how to use it though.
The don't add anything in particular, they Zamboni it to smooth it off, but they have coolant pipes underneath the ice to keep it frozen
Add salt crystals to water in a test tube, and agitate until the crystals have dissolved and no longer visible. Then keep adding small amounts of salt and agitate. Eventually the salt will no longer dissolve into the water. Therefore, the liquid is said to be saturated.
One way to keep water cold without a fridge is to use an insulated container, such as a cooler or thermos, and add ice or ice packs to help maintain the cold temperature. Placing the container in a shaded area or wrapping it in a towel can also help keep the water cold for a longer period of time.
To keep oobleck fresh, it is best to store it in an airtight container to prevent it from drying out. Keep it away from direct sunlight and moisture to maintain its texture for longer periods. If it starts to dry out, you can add a little water and knead it back to the desired consistency.
To clean the water and keep it fresh.
keep water off of it.. that is about as much as you can add to it
To safely and effectively cook frozen meat in a pressure cooker, first ensure the meat is not stuck together. Add liquid to the pressure cooker, place a trivet at the bottom, then add the frozen meat on top. Cook for longer than usual, following the pressure cooker's instructions for frozen meat. Allow natural pressure release before opening the cooker.