When the food is in a bag that isn't completely sealed it can cause the air to travel in, causing mold. Having your food in a cooled fridge is better than in a cupboard. Foods in bags in fridge and ones in cans in the cupboard. Don't put your food in bags! Put them in plastic containers and seal it very well. Try buying Green Bags for fruit and veggies!
factor effecting on food spoilage
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
refrigiratorprevent food spoilage
A poisonous spoilage is a poison food that cant be eaten now
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
preservatives
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
no
It kills and prevents the recontamination of harmful pathogens.
frozen