0
When the food is in a bag that isn't completely sealed it can cause the air to travel in, causing mold. Having your food in a cooled fridge is better than in a cupboard. Foods in bags in fridge and ones in cans in the cupboard. Don't put your food in bags! Put them in plastic containers and seal it very well. Try buying Green Bags for fruit and veggies!
to destroy microorganisms in food by heating and preventing recontaminating by microorganisms from outside
to alter the environment so as to prevent or retard growth of undesirable microorganisms. this can be achieved by removing available water from the food, reducing temperature, addition of preservatives, altering the gas composition, etc.
Add your answer:
Earn +20 pts
Factors that affect food spoilage?
factor effecting on food spoilage
How do you write food spoilage report?
i wont a spoilage report formet
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Once food is canned will spoilage organisms be present in the food?
no
How does canning food pervent food spoilage?
It kills and prevents the recontamination of harmful pathogens.
Why food spoilage is more in summers than winters?
food spoilage that is caused by bacteria is faster the warmer the food is. It is generally so that chemical reactions - which go on in bacterial systems - speed up as temperature rises. That is why we keep food in fridges and freezers.
