In milk there are several different substances; these include cabbage extract, gravy granules, and a few traces of paella. I hope this has been of some help.
Milk Protein Substances with a Milk Protein Content Of 85% or More By Weight, Calculated on the Dry Matter, that do not Originate in a Nafta Country, Chile, Costa Rica, or Israel
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Milk has a significant source of fat and calories. There is a gram of fat per cup and it is too thin to make certain kinds of creams.
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Milk is becoming rare in the United States. Since an average human should drink at least 2 cups of milk a day there has been a occurrence of low milk rates in US dairy farms.
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MILK SUCKS! I am SEVERELY allergic to crappy MILK!!!! I took one sip when i was 2 and what do you know "GET HIM TO THE ER!" what is Ur freaking problem MILK
Milk composition analysis, per 100 grams Constituents unit Cow Water g 87.8 Protein g 3.2 Fat g 3.9 Carbohydrate g 4.8 Energy kcal 66 Energy kJ 275 Sugars (lactose) g 4.8 Cholesterol mg 14 Calcium IU 120 Saturated fatty acids g 2.4 Monounsaturated fatty acids g 1.1 Polyunsaturated fatty acids g 0.1
There are different types of milk. Cow, goat, soy, coconut, almond and rice are some of them. The ingredients in each would mainly be the type of milk that it is.
The most common milk is cow's milk. It contains:
Water 87.8 g
Protien 3.2 g
Fat 3.9 g
Carbohydrates 4.8 g
Sugars (lactose)4.8 g
Cholesterol 14.0 mg
Calcium 120.o IU
Saturated fatty acids 2.4 g
Monounsaturated fatty acids 1.1 g
Polyunsaturated fatty acids 00.1 g
Milk has many different ingredients. The main ingredients are water, sugars, calcium and fatty acids. Milk is produced from the mammary glands of mammals.