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Food storage is simply the process of keeping foods in storage facilities like refrigerators fridge and freezer for fu
ture use or emergency needs.
While food preservation is simply the process of preserving food through the application of various preserving techniques or method so as to enhance the life span of the food
food storage is just keeping the food, while food preservation is to preserve the food. (which is doing something to make it last longer.)
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Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
What is the different between food preservation and food processing?
What's the difference between food preservatives and processed food.
What has the author Ruth Hertzberg written?
Ruth Hertzberg has written: 'Putting food by' -- subject(s): Food, Preservation, canning, food storage, storing food
What are the release dates for No Joke Survival 'Preparations for the Average Family' - 2013 No Joke Survival Food Preservation Storage 1-4?
No Joke Survival 'Preparations for the Average Family' - 2013 No Joke Survival Food Preservation Storage 1-4 was released on: USA: 23 November 2013
How quick does bacteria multipy on food?
Bacteria is always multiplying on food. Preservation technic and safe storage methods can only slow it, never eliminate it.
What are the concepts of food preservation?
food preservation is a preserved food
What food preservation and storage techniques expanded to include freeze-drying and canning after the Industrial Revolution of the 19th century?
True
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What are the raw materials use in food preservation?
what are the raw materials in food preservation
Is food preservation a chemical change?
The food preservation may be sometimes a chemical process.
What are the differences between Poland and US?
what are some differences between poland and the united states of america
What are the advantages and disadvantages of traditional methods of food preservation?
The advantages of jamming food preservation is that the fruit is cooked which kills off most vegetative microbe cells and sugar is added which reduces the water activity which means that most spoilage organisms will not grow in it during storage. The disadvantage is that if it is not properly packaged, sealed and stored, yeast and molds could still grow on the food.
