the two main ingredients are cabbage and carrots
Coleslaw by my definition is shredded cabbage, and optional ingredients ie carrot, purple cabbage, onion. After all ingredients are in the bowl add a sauce. I use mayonnaise. Best place to look is internet recipes for coleslaw sauces. I've never heard of coleslaw in a crock pot....
The essential ingredients of induction are as followed: 1) magnetism 2) conduction 3) motion
December Bride - 1954 Operation Coleslaw 2-13 was released on: USA: 2 January 1956
Not on phase 2
Well, honey, a gallon of coleslaw typically weighs around 8 pounds. So if you're looking to feed a crowd, you better stock up on those cabbage and carrot shreds! Just make sure you've got enough dressing to go around, too.
I doubt all of them would want coleslaw, but plan on 1/2 cup for each person. That would be 35 cups of coleslaw, so the safe bet would be to have 2 gallons in case some come back for seconds.
coleslaw
No, coleslaw is not a starch. It is a salad typically made from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. While it may contain ingredients like carrots or other vegetables, its primary component is cabbage, which is a vegetable, not a starch.
a person 2 willingness 3 to do or to abstain to do 4
The essential brine ingredients for pickling vegetables are water, vinegar, salt, and sugar.
"Coleslaw" is one word.
no