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There are many popular brands of sweet red wines. Some of the more popular sweet red wines would include port, Lambrusco, and various fruit based wines to name a few.

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Q: What are some popular sweet red wines?
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Which wines are the least acidic?

Generally, sweet wines like Moscato or some red varieties like Merlot are the least acidic. Additionally, some white wines such as Chardonnay or Viognier tend to be less acidic compared to other white wine varieties.


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Creme de la creme, and the sweetest - Sauterne but other parts of Bordeaux make some nice sweet wine too - for instance Cote de Bordeaux. German wines in general are sweeter than most. Very sweet - too sweet for many people and too sweet to drink with almost any food - Spanish Moscatelle de Valencia - GREAT with traditional Christmas pudding - sublime. Sweet wines in general are expensive so it really depends on how much you want to spend and it depends on what you really mean by sweet.


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There are some simple rules but they are not universal and depend on storage vessel and conditions. Beer can keep for several months but a few weeks is more normal, and years is a rare thing. Certain red wines and most sweet wines (especially whites) will keep and improve for many decades, even centuries. Fortified wines similarly. Most common, cheap white and red wines will deteriorate after a year or two, some long before that. Cost itself is not a good indicator - I have drunk very cheap sweet wines and reds 2-3-4+ years old and they have been fantastic compared to when young. But they are exceptions.


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Actually Virgin Wines offers several different kind of wines ranging from dry red to sweet white. They claim to especially take care of people who actually don't know much about wine.


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Red wines contain tannin, which can create that sensation.