Generally, sweet wines like Moscato or some red varieties like Merlot are the least acidic. Additionally, some white wines such as Chardonnay or Viognier tend to be less acidic compared to other white wine varieties.
Any dry red dinner wine is good for cooking.
Creme de la creme, and the sweetest - Sauterne but other parts of Bordeaux make some nice sweet wine too - for instance Cote de Bordeaux. German wines in general are sweeter than most. Very sweet - too sweet for many people and too sweet to drink with almost any food - Spanish Moscatelle de Valencia - GREAT with traditional Christmas pudding - sublime. Sweet wines in general are expensive so it really depends on how much you want to spend and it depends on what you really mean by sweet.
Yes. It's one of the sweetest white wines.
There are many types of wines and each type is having hundreds of best wines that are hard to put up. Some of the types are: Red wines White wines Rose wines Sparkling wines
There are some simple rules but they are not universal and depend on storage vessel and conditions. Beer can keep for several months but a few weeks is more normal, and years is a rare thing. Certain red wines and most sweet wines (especially whites) will keep and improve for many decades, even centuries. Fortified wines similarly. Most common, cheap white and red wines will deteriorate after a year or two, some long before that. Cost itself is not a good indicator - I have drunk very cheap sweet wines and reds 2-3-4+ years old and they have been fantastic compared to when young. But they are exceptions.
Actually Virgin Wines offers several different kind of wines ranging from dry red to sweet white. They claim to especially take care of people who actually don't know much about wine.
Waitrose wines offers many different types of wines, both for special occasions and seasonal. They offer wines from all over the world, in red and white flavours and spirits as well.
All wines are meant to be enjoyed with some food, but if you have to drink it by itself, pinot noir and cabernet are some of them.
Olive oil, licorice, wines, cheese and those very sweet, yet succulent, red Tropea onions.
Depends would be my best answer. What do you call a 'kind'? Wines could be categorized by country/region of origin, type of grape, year, taste, etc. Combined, there are hundreds if not thousands of labels available for sale.
Red wines contain tannin, which can create that sensation.