Popular choices for a breakfast menu can be founded online in well known sites like oficediner, eventplanning and drexels. There are many breakfast menu's.
Fatty Weight Loss.com has some information about the different elements to a diet that diabetics need, with a free meal plan to give examples of healthy meal choices.
There are many healthy options on the standard Ruby Tuesday's menu. There are quite a few salad options for example. There are also some healthy seafood options.
There are many types of choices that are considered healthy. Some include eating healthy foods, exercising, getting plenty of rest, and not smoking or drinking.
chips and fries
Nasi lemak
Some healthy menu options in the Slug and Lettuce pubs include, there sandwiches, salads, gourmet meals, low portioned meals, and much more available.
Diabetics can eat anything, as long as they keep an eye on their blood sugar levels. A diabetic menu is the same as saying a "healthy" menu because in essence, that's what it is. Check out the related link though for some "diabetic" menu's, sample and recipes (although again I reiterate - "healthy").
There are several healthy choices for snacks while trying to lose weight - fruit, nuts and dairy are just a few of the choices. Try going to www.womenshealthmag.com/weight-loss/healthy-snacking for more detailed descriptions and assistance in loosing those last few pounds.
They usually give steak and other things that go with it like rice and BBQ sauce
A diabetic menu is typically designed around a targeted number of carbohydrates and calories. A "diabetic" menu is also a healthy menu for anyone to follow. Some good examples can be found at http://diabetes.webmd.com/guide/sample-meal-plan.
A semi-selective menu is a type of menu that offers a limited number of choices to customers, typically based on a predetermined selection criteria such as price range, popularity, or seasonality. The extent of selection refers to the degree of variety and customization available within those limited choices, allowing customers some control over their options while keeping the overall selection manageable. This type of menu can help streamline operations, manage inventory more effectively, and guide customers to make quicker decisions.