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milk proteins are used as ingredients in a wide range of food products both for their nutritional value and for their functionality.

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Q: What are milk proteins used for?
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Related questions

Do all the milk products have proteins?

All natural milk contains proteins.


Is milk proteins?

Not all of it, milk contains sugars, proteins and fats.


What is the largest group of proteins in milk?

Milk


What does the phosphoric acid in milk do?

Proteins from milk are precipitated.


What is milk protein?

Milk proteins are Whey and Casein.


Two proteins with high biological value and which are used as a standard reference are eggs and what?

Human Milk(:


Nutrients in milk?

proteins


What are 'first class proteins'?

animal proteins are called first class proteins.


What kind of compound is whey protein?

Whey proteins are the milk proteins that are obtained by acidifying skim milk to pH 4.7 and removing the precipitated casein. Whey proteins are present for about 20% of total milk protein content.


What areCoaguable and non coaguable milk proteins?

i think the solid waste which remains after the sieving of milk


What happen to milk when protein are hydrolyzed?

When protein are hydrolyzed, milk's proteins like casein are broken down into amino acids. The allergenic reaction of the milk's proteins are changed due to this.


What are coaguable and noncoaguable milk proteins?

The two types of proteins in milk are ceseins and whey. Caseins are coagulable (meaning that they can be converted to a more solid form), and whey proteins are non-coagulable.