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Why does milk clot in the stomachs of babies?
Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.
How could you tell the difference between an acid reaction and an acid clot?
An acid clot is no different from a reaction, the only difference is after a reaction has occurred the end product forms a clot after all the reactants have undergone the reaction of all stoichiometric quantities.
Why is enyme rennin important to infants?
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
What is the difference between acid and rennet curds?
Acid curd-Is Lactic Acid or other organic acids cause precipitation of the milk protein casein as calcium caseinate to form and insoluble clot. The clot is hard and will not retract from the walls of the test tube. An acid curd is easily identified if the tube is inverted and the clot remains immobile. Rennet Curd-- Some organisms produce rennin, an enzyme that acts on casein to form paracasein, which in the presence of calcium ions is converted to calcium paracaseinate and form an insoluble clot. Unlike the acid curd, this is a soft semisolid clot that will flow slowly when the tube is tilted.
Why is lactic acid in milk?
Lactic acid is naturally produced by bacteria in milk through the process of lacto-fermentation. These bacteria convert lactose, the sugar in milk, into lactic acid, which helps to preserve the milk and gives it a slightly tangy taste.
What enzymes clot milk in baby?
Rennin
Can you mix Motrin and milk together?
Yes, taking motrin with milk helps reduce irritation and reduces the stomach acid.
Has milk got acid?
no milk has no acid
Milk has which acid?
Milk contains lactic acid.
Why does acid clot appear pink or white with a pink band at the top?
Litmus milk is an undefined medium consisting of skim milk and the pH indicator azolitmin. Azolitmin is purple between pH of 4.6 and 8.2. It turns pink when pH reaches 4.5 and blue at a pH of 8.3. Lactose ferminatation turns the litmus pink due to acidity. If litmus is reduced during lactose fermentation it will turn the medium white. Acid may cause an acid clot this is due to the casein precipitating. Heavy gas production can cause stormy fermentation, this is due to the breaking up of the clot.
Is Milk a acid alkaline or neutral?
Milk is an acid.
What is the reaction between milk of magnesia and stomach and acid?
Milk of magnesia, which contains magnesium hydroxide, reacts with stomach acid (hydrochloric acid) to form magnesium chloride and water. This reaction helps to neutralize excess stomach acid, providing relief from heartburn and indigestion.
