Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.
An acid reaction usually involves a color change, gas formation, or heat release. An acid clot, on the other hand, is a gel-like substance that forms when an acid mixes with proteins in certain foods like milk or yogurt.
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
Acid curd-Is Lactic Acid or other organic acids cause precipitation of the milk protein casein as calcium caseinate to form and insoluble clot. The clot is hard and will not retract from the walls of the test tube. An acid curd is easily identified if the tube is inverted and the clot remains immobile. Rennet Curd-- Some organisms produce rennin, an enzyme that acts on casein to form paracasein, which in the presence of calcium ions is converted to calcium paracaseinate and form an insoluble clot. Unlike the acid curd, this is a soft semisolid clot that will flow slowly when the tube is tilted.
Lactic acid is naturally produced by bacteria in milk through the process of lacto-fermentation. These bacteria convert lactose, the sugar in milk, into lactic acid, which helps to preserve the milk and gives it a slightly tangy taste.
Yes, taking motrin with milk helps reduce irritation and reduces the stomach acid.
Rennin
Acid clot typically appears pink or white with a pink band at the top because of the breakdown of red blood cells. The acid in the clot denatures the hemoglobin molecule, causing it to turn pink or white. The pink band at the top is usually due to the agglutination of red blood cells.
no milk has no acid
Milk of magnesia, which contains magnesium hydroxide, reacts with stomach acid (hydrochloric acid) to form magnesium chloride and water. This reaction helps to neutralize excess stomach acid, providing relief from heartburn and indigestion.
Milk contains lactic acid.
Milk is an acid.