it could lastindefinitely if it was cured and dried properly. but to be on the safe side i would judge it by the sell by date and add maybe a couple of weeks on to it. i have kept vacuum packed jerky for month's after the sell by date but this is just me. when i make my own jerky i leave it in the fridge in a vacuum container for about three months or until i eat it all
A vacuum packed turkey will generally last three days in a fridge. After this length of time it will begin to spoil.
Vacuum packed fish should not be kept at room temperature for more than 2 hours. It is recommended to refrigerate or freeze vacuum-packed fish to maintain freshness and prevent bacterial growth.
It might, if it was vacuum-packed and kept in a cool, dark place.
Generally, the rule of thumb is that nothing stays in the fridge for more than 10 days unless it is preserved or canned. By brined I would assume that they have a high concentrate of vinegar. In that case I would say around 21 days, as long as your fridge stays good and cold.
Packed in this manner, it will last longer than normal. Usually,meat will last about 5 days. This will last about a week if not opened. It will last about 5 days after opening.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
If done correctly, beef jerky should contain no water at all. Therefore it has no water molecules for mold or other bacteria to grow. It will last until eaten. Store bought jerky has other oils and additives added so they have a bacteria potential and the life span is the expiration date.
The steaks will last for less time than if they had not been left out in the car, unless you car was as cold as a refrigerator. Vacuum packaging does not sterilize the food. In fact, some very dangerous bacteria will grow under such anaerobic conditions.
Only a few hours, then dispose of them..
two monhts
It it is left out, it will stay good for about a day or so.
If it's packed in a vacuum sealed can, such as an Armour Star Ham, it will last an incredibly long time. The can is dated, but WW1 canned rations were opened not so long ago, and were as edible as the day they were packed - and this was with early 20th century canning methods which are inferior to today's! However, if the can is dented the canned food shouldn't be kept for long. Also, if the can is bloated it should be discarded immediately. If you freeze a vacuum sealed ham (plastic wrapped and airtight) it should last at least a year if kept frozen below 10 degrees Fahrenheit - but below 0 degrees is ideal for the longest storage.