it could lastindefinitely if it was cured and dried properly. but to be on the safe side i would judge it by the sell by date and add maybe a couple of weeks on to it. i have kept vacuum packed jerky for month's after the sell by date but this is just me. when i make my own jerky i leave it in the fridge in a vacuum container for about three months or until i eat it all
A vacuum packed turkey will generally last three days in a fridge. After this length of time it will begin to spoil.
Vacuum packed coffee can last up to 6-12 months before it starts to lose its freshness.
Vacuum packed fish should not be kept at room temperature for more than 2 hours. It is recommended to refrigerate or freeze vacuum-packed fish to maintain freshness and prevent bacterial growth.
It might, if it was vacuum-packed and kept in a cool, dark place.
Milk can last unrefrigerated for about 2 hours before it spoils.
A vacuum-packed brisket can last in the refrigerator for about 2 to 4 weeks if stored properly. The vacuum sealing helps reduce exposure to air, which slows down spoilage. However, for optimal quality and safety, it's best to consume it within this timeframe. If you need to store it longer, consider freezing it, where it can last for several months.
Chocolate can last unrefrigerated for about one year before it goes bad.
Caramel apples can last unrefrigerated for about 1 to 2 days before they spoil.
Generally, the rule of thumb is that nothing stays in the fridge for more than 10 days unless it is preserved or canned. By brined I would assume that they have a high concentrate of vinegar. In that case I would say around 21 days, as long as your fridge stays good and cold.
Vacuum-packed lamb can typically last in the refrigerator for about 1 to 2 weeks if kept at a consistent temperature of 40°F (4°C) or below. However, for optimal freshness and quality, it's best to consume it within the first week. Always check for any signs of spoilage, such as off smells or discoloration, before cooking. For longer storage, consider freezing the vacuum-packed lamb, which can extend its shelf life to several months.
Unrefrigerated milk typically lasts for about two hours before it spoils.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.