Red wine can be stored, adequately, just a bit below room temperature. However, its taste is best preserved if it is stored in a cool place (55 degrees).
White wine should be stored at even cooler temperatures than red wine (45 degrees).
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∙ 13y agoWiki User
∙ 14y agoYes. But it won't be chilled anymore will it?
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∙ 14y agoYes you can store if chilled but it is more than likely better to store at room temperature in a storage room. But if you like you wine cold go head and chill it but i prefer it at room temp.
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∙ 13y agoRapid changes in temperature are not good for wine but will not spoil it.
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∙ 14y agoYes.
The body is typically stored in a refrigerated unit before an autopsy takes place. This is done to preserve the body and slow down the process of decomposition before the examination.
No
Ambient foods are those that are stored at ROOM TEMPERATURE such as tinned foods, tinned meats etc. These would normally in their unprocessed state require refrigeration i.e. A ham which is raw will require chilled storage but once cooked and processed it can stay in a tin in normal temperature. Milk is a classic example where fresh milk requires chilled storage yet processed milk (long like) has the ability to be stored in room temperature. Chilled foods are those that re normally refrigerated between the temperatures of 1 degree to 7 degrees. These may not have been processed to allow for normal room storage i.e. packet hams, yogurts etc. There are some in this class that are not effected by temperature but which are stored in either ambient or chilled these are things like white wine, soda drinks etc. These are ambient but are described as "best served chilled". Chilled food are normally whose shelf life is effected by temperature i.e. fresh meats, fish dairy products that go off when subjected to room temperatures.
No, either keep it chilled or serve it.
Refrigerating will help maintain its flavor; however, if you prefer your mustard to be room temperature, it is not necessary. There are no ingredients in mustard that spoil.
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
It does it no harm but it should be drunk at room temperature.
Personally I don't think they should be served at room temperature. I think they should always be chilled slightly but not a lot. They taste their best when not chilled too much.
Cakes that can sit at room temperature and don't need to be chilled.
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.
optimal temp: 59 deg. Fahrenheit. Warmer than a fridge, but slightly cool.
Yes! It can be served room temperature as a red or chilled as a white. It is wonderful either way!