False
False
True
FALSE :)
Aerobic metabolism results in the greater production of ATP compared to anaerobic metabolism. In aerobic conditions, glucose is fully oxidized in the presence of oxygen, yielding up to 36-38 ATP molecules per glucose molecule. In contrast, anaerobic metabolism, such as glycolysis, produces only 2 ATP molecules per glucose molecule and generates lactic acid as a byproduct. Therefore, aerobic metabolism is far more efficient for ATP production.
The glucose molecule is required for aerobic conditions. Glucose is broken down into molecules that along with oxygen enter the citric acid cycle. This produces energy during aerobic conditions.
ACETOBACTER is a genus of Gram-negative, aerobic bacteria found on fruits and vegetables, in alcoholic beverages , etc.
Streptococcus is a facultative anaerobe, meaning it can grow in both aerobic (with oxygen) and anaerobic (without oxygen) conditions.
Air is pumped into the fermenter to provide oxygen, which is essential for the aerobic respiration of certain microorganisms, such as yeast and bacteria. This oxygen supports their growth and metabolism, enhancing the fermentation process, especially in the production of certain alcoholic beverages and biofuels. Additionally, introducing air helps to maintain optimal temperature and mixing within the fermenter, ensuring uniform conditions for fermentation.
Glycolysis ends with the production of pyruvate from glucose. Pyruvate can then either continue on to the citric acid cycle in aerobic conditions or undergo fermentation in anaerobic conditions to produce lactate or ethanol.
LPITYHURED
lungs
mitochondria