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If you are one of the identified mutant rats (and a few other species of lower order), and consume uncooked flour at close to your body weight each day, or the raw dough at greater than your body weight each day, for weeks, you might develop some tumors in/near your kidneys. Rising the dough and cooking reduces bromate to bromide. The bromate is further reduced in your stomach, and is eliminated through your kidneys. So one certain side effect for humans is that it improves the quality of the bread made with it. It also does not make the bread taste sour. Oh, and if the person that makes the bread adds bromate and does not notify you of this, he can be fined in most countries, as the politicians assume that at least one in a million of us have the kidneys of a mutant rat and they don't want to lose that person's vote.

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βˆ™ 15y ago
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Q: Side effects of bromate in pandesal?
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