Yep it's good because it froze when you put it in, so it's in the condition it was that day you put it in..
Yes. Fish Food does have an expiration date. Should be able to find it on package.
yes
call your rabbi
Gut it and clean it, then wrap each fish in a separate, sealed plastic bag, write fish on the bag and the date and then freeze it immediately. Eat it within a month.
That depends how long after the expiration, how it has been stored and the condition of the can. Usually, canned food has a "best by", not an "expiration". If the "expiration" is recent and the can has been stored properly and is in good condition, the contents could be safe. Whether or not to use it would be your decision.
once it was put in the freezer BEFORE its sell by date it will be fine, but if it was me i'd make sure it was eaten within 24 of defrosting & check the manufacturers recommendations for how long to leave stuff in the freezer its usually use within 3 months of freezing so if its in there for 12 months i wouldn't eat it!
If the fish was frozen properly in an airtight container, about a year or 2. You can also use freezer bags or paper to store the fish in. Fish freezes very well.Another Answer:A fish such as cod, which is considered to be lean has a freezer shelf life of six months. Fatty fish such as salmon or mackerel should be eaten within two to three months of freezing. Shellfish should be eaten within two months of freezing.While the fish may not spoil and be a health hazard if kept somewhat longer, the flavor will deteriorate rapidly past these dates.
Yes, you can freeze fish to maintain its quality. The best way to freeze fish is to first clean and dry it thoroughly, then wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped fish in a freezer-safe bag or container, removing as much air as possible before sealing. Label the package with the date and type of fish, and store it in the coldest part of the freezer. This method helps preserve the flavor and texture of the fish for a longer period of time.
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
Yes, as tuna is alive and lives for years and Spam is in a can with a expiration date. Oh, did you mean canned tuna?
dependsx on the product like if it was contaminated before frosting. what did you frost it in. i tried frosting a fish freash from a market for 6 yrs for an experiment i took it out cookinh frying it on a pan. surprize surprize dead baby maggots
You can cook freezer- burned cat fish just as you would fish that ISN'T freezer-burned, but it won't be very good. It will most likey be dry and tough. It won't hurt you, though.