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reduce water activity.

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Q: Salt and sugars preserve foods because they?
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Related questions

Does water preserve foods?

On meat, salt can preserve food.


What two uses of salt made it valuable trade product?

To preserve food and for flavoring. They use salt for their diets to survive also to preserve foods, and make bland foods tasty


Is salt often used as a preservative in convenience foods?

In my opinion, salt is one of the LEAST frightening things used to preserve convenience foods. In my experience, salt is used more for taste these days and chemical means are used to preserve.


This mineral is used to add flavor to foods to preserve foods in the production of medicine and in sewage treatment.?

Salt


Is salt needed in food?

Salt is absolutely necessary in foods: - salt improve the taste of foods - salt preserve the foods - sodium is indispensable for the organism


What are use of evaporation salt?

to preserve foods, dye fabric, and de-ice roads


Why is salt used to preserve food?

To preserve foods one must get 5 gallons of ocean water in a sanitary bucket. put the bucket of ocean water in the sun until all of the water has evaporated. Remove the salt from the bottom of the bucket and put in a airtight container. Keep repeating this until one has enough salt to pack around the food one wishes to preserve.


How does salt preserve fruit?

yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer


Is salt cool?

Sodium from salt is indispensable for the life; sodium chloride is also used to improve the taste of foods and to preserve foods. The recommended daily intake is 2,5-5 g salt. Various persons have a different sensitivity to salt.


What do most people prefer sugar or salt?

In the world more people enjoy eating foods with salt but more children like sugars.


What are the uses of evaporation salts?

to preserve foods, dye fabric, and de-ice roads


What are foods that have been dried in order to preserve them?

You salt meats and fish. You can dry (dehydrate) fruits, vegetables, and jerky.