I have read that eating too much salt preserved meat can actually cause stomach cancer. So I dont really agree with it, but its still fine in an emergency.
Canning jars should be boiled for 10 minutes before using them for preserving food.
why is there need for preserving food ? explain
Using an Instant Pot pressure canner for preserving food offers benefits such as faster cooking times, retaining more nutrients in the food, and ensuring a longer shelf life for preserved items.
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
Polypropylene food packaging is beneficial for storing and preserving food items because it is lightweight, durable, and resistant to moisture and chemicals. It helps to maintain the freshness and quality of the food, while also being recyclable and cost-effective.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
To press the juice
Do you mean aside from the obivous, preserving the food?
You will have food for the rainy seasons and you learn how to be on budget.
Salting, Pickling etc