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If spore forming bacteria makes it necessary to heat food and equipment to much higher temperatures to sterilize it. For example, if you live in the United States, you can look in the milk area in a supermarket. You will see milk with expiration dates two weeks or less away and milk with expiration dates around two months or more away. The first batch has been heated hot enough to kill bacteria. The second batch has been heated hot enough to kill spores. Food must be heated to a much higher temperature to kill spores.
What else can I help you with?
What bacteria causes the greatest harm in food industry?
The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
What is the importance of chemistry in industry?
By safety production of food.
What are the Importance of Food Science in your Food Industry?
Food science refers to the application of scientific principles to create and maintain a wholesome food supply. Some of its importance in the food industry are: techniques in preserving food, the use of additives and in food analysis.
What is the importance of food industry in your country?
the moast in potant place is in herefordshire
What is the importance of food and beverage control in hotel industry?
le procédure de controle food and bevrege
Why are psychrotrophic bacteria of concern to those in food-service industry?
Because they can grow at refrigerator temperatures, and cause food spoilage.
Bacteria cause the greatest harm in the food industry?
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
Biological importance of algae?
food industry,carrier drugs,manufacture of cheese,packing products
Which bacteria cause the greatest harm in the food industry?
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
What three industries are bacteria used in?
Bacteria are used in the pharmaceutical industry for producing antibiotics and vaccines, in the food industry for fermentation processes such as yogurt and cheese production, and in the environmental industry for bioremediation to clean up oil spills and wastewater.
Why are psychrotrophic bacteria of concern to those in the food-service industry?
The concern with this bacteria is that it is known for being detected late. Another concern is that it is easily born without the proper precautions.
What is the Economic importance of bacteria and fungi?
economic importance of bacteria : useful role in medicine : antibiotics , serums,vaccines role in agriculture : nitrogen fixing bacteria,nitrifying bacteria, denitrifying bacteria role in industry:flavours of tea, leather tanning
