Cooking fish and chips, quality control, and keeping the books in order. And being attentive and nice to customers.
Oh, and being open at the right times. We had a local fish and chip shop which shut for a couple of hours at three pm each day. This is the time the kids get out of school, and when MacDonalds opened up nearby the youngsters didn't even bother going to the small business for their after-school snack attack since Maccas was always open and the other shop was shut.
Strangely, can't think why, the small business has now closed down.
well to but fish and chips its about<like order> will be around $7
first fish and chip shop in essex in 1992
chip shop.
It's a pun/play on words. Fish in a chip shop is coated in a flour/water mixture called 'batter', which when deep-fried turns crispy and golden. Beating somebody up also called 'giving them a battering', probably from battering rams used as a siege weapon. Newspapers love a good pun, so instead of saying the chip shop owner beat somebody up, they have said he 'batters' them, being a play on words because the chip shop owner normally just batters fish.
fish and chip shop
in a shop
no
yes
In the fish 'n chip shop I go to it is 8 ounces.
There are numerous "fish and chip" shops on Wellington Street, New Zealand. You will have to personally contact the relevant shop to find out.
You are very unlikely to see oysters in a fish and chip shop.
You can start a fish and chip shop by locating a building for sale and taking out a loan. You'll need to buy the equipment needed, supplies, and workers as well.