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Cooking fish and chips, quality control, and keeping the books in order. And being attentive and nice to customers.

Oh, and being open at the right times. We had a local fish and chip shop which shut for a couple of hours at three pm each day. This is the time the kids get out of school, and when MacDonalds opened up nearby the youngsters didn't even bother going to the small business for their after-school snack attack since Maccas was always open and the other shop was shut.

Strangely, can't think why, the small business has now closed down.

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Q: Job description of a fish and chip shop owner?
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