There is no single right answer to this. It depends upon the vintage and how the wine has been kept. In general the cheaper the wine the less well it will keep over time. Most cheaper wines would probably not be good at 25 years of age. Good vintages of known origin and which are considered "fine wines" should be good if stored correctly for the whole time. These would be far more expensive and more likely to have been sold through a dealer than a supermarket or bottle shop. If the bottle has a cork then it should have been stored on its side continuously to allow the cork to stay moist and seal out the air. If the cork has dried out it has also shrunk and allowed air in which will slowly start to affect the wine's quality. There are probably no screw-cap wines form 1987 of sufficient quality to last 25 years and remain drinkable.
That depends largely on the wine and how it was stored. I suggest having a back-up wine ready in case it's not still good.
Depends on the wine and how it has been stored for those ten years.
Still wine has no motion (is "still") compared to effervescent wine, which is activated by moving bubbles,
The wine would still be good to drink but may taste weird so you have to see if it does/does not.
The effervescence will tend to dissipate, but the remaining still wine will still be good.
Napa Valley Wine Train was created in 1987.
No. It is the worst wine and not good
Depends on the wine but still usually wine.
The still wine regional AOC of Burgandy is Bourgogne AOC
Yes, definitely. I recommend eating it with a good bit of cheese - enjoy!
Wine is still produced for fun... and profit!
Married with Children - 1987 The Chicago Wine Party 7-7 is rated/received certificates of: USA:TV-PG