Wiki User
∙ 15y agoThe traditional "cup" that we measure with isliquid measure. We measure dry ingredients in it, too, and recipes are "calibrated" for that measurement. In that light, there is no "dry" cup. A cup is a volume measure. And volume is how we often measure liquids. Dry ingredients vary in density, and are sometimes measured by weight, but a scale is not something every kitchen has. That left the suppliers who want those of us without scales to use their product to set up their recipes so dry ingredients are measured with the standard "cup" measure. You can see that a cup of granulated sugar weighs less than a cup of powdered sugar because the powder packs more tightly. And when you start looking at a cup of nuts or a cup of lentils, things get, um, quirky in a hurry. Lots of references tell us to weigh our dry ingredients. In the best baking recipes of Europe, flour is added by weight and not volume. This increases the accuracy of measurement and consistency in the end product of the baking process. Many bakers of fine pastry wouldn't consider a volume measurement for dry ingredients, except perhaps baking powder, baking soda, or like ingredients that are added in small quantity.
Wiki User
∙ 15y agoA graduated cylinder is one of the most accurate tools to measure liquid volume. It has clear markings for precise measurements and is designed for accurately measuring liquids.
the most accurate would be a graduated cylinder but there are beakers and other things that aren't as accurate
Measuring liquid.
You're measuring the boiling point of the liquid.
A measuring cylinder is used in science to accurately measure and dispense liquid volumes. It has a narrow cylindrical shape that allows for precise measurement of liquid volumes, making it a useful tool in experiments and investigations where accurate measurements are crucial.
A thermometer should be used to measure the temperature of liquid. Digital thermometers are more accurate and quicker to read than traditional mercury thermometers. Make sure to choose a thermometer that is suitable for measuring liquid temperatures specifically.
A graduated measuring cylinder
A quart is a measure of liquid.
With a liquid measuring cup
To measure volume of a liquid.
the function of it is to measure all the liquid ingredients
Leaving the thermometer in the liquid ensures that it reaches thermal equilibrium with the liquid, providing an accurate temperature reading. Removing the thermometer prematurely can result in an inaccurate measurement due to differences in temperature between the liquid and thermometer.