Yes, a Moscato wine is known for its extremely sweet (it is sometimes even called by some a 'dessert wine'), delicate, light, "fruity" flavor, which makes it an optimal and popular choice for pairing with most all cheeses and (sweeter) fruits and pies, cake, and any light, (especially fruit based) sweeter snack or small meal. Moscato is a white wine and is considered by many to be probably one of farthest wine variety types from the "Dry" wines. It's also a good option for either someone who is only a very light or only a social drinker, or an individual just beginning to explore the tastes of the virtually countless, rich world of wines.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Moscato is a sweet white wine, which should be chilled, and served with dessert. It is also the last name of an Italian family
Moscato is a sweet wine that is low in alcohol. It is made from the Moscato Bianco grape. It's an Italian sparkling wine that is produced in the province of Asti in north-western Italy.
Moscato is a sweet wine that is low in alcohol. It is made from the Moscato Bianco grape. It's an Italian sparkling wine that is produced in the province of Asti in north-western Italy.
Merlot wines tend to be on the dry side (in wine talk, "dry" is the opposite of "sweet", and nowadays even most "sweet" wines are not really THAT sweet). If you want a wine that's actually what a non-wine person would consider sweet, look for something labeled as a "dessert" wine, such as a Moscato.
no
A sweet white wine, made with late harvest grapes infected with boytritis: i.e. Christian Bros. Chateau La Salle, Robert Mondavi Moscato d'Oro
moscato di asti
Moscato
Cosco
yep. you refrigerate white and blush wine, not red though:)
There are a few different types of desserts that Moscato Wine pairs well with. Generally it pairs very well with chocolate deserts, such as chocolate covered strawberries.