That depends on the type of pan (stainless, aluminum, etc.) and the type of food (acid, not acid).
If the pan is stainless steel, then any kind of food could be stored in it.
If the pan is anything else, I'd make sure the food isn't acid, like Jello or spaghetti sauce.
Yes.
If the sealed pan was kept in the refrigerator, it should be OK. If it was left out at room temperature, then it should be discarded.
I have same problem. RCA refrigerator with no drip pan that pools water once or twice a month.
Yes, it is generally safe to put an aluminum pan in the oven. However, it is important to check the manufacturer's instructions to ensure that the pan is oven-safe and to avoid using aluminum pans with acidic foods, as this can cause a reaction that may affect the taste of the food.
yes
Yes, the Green Pan oven is safe to use.
I'm not sure how to get it off. Probably with certain chemicals but it is definitely not safe to cook on again.
No, it is not. The non-stick material (such as teflon) might get in the food and you might swallow it. It's best to get a new non-stick pan.
Yes, the All-Clad pan is oven safe for use.
To determine if your pan is oven safe, check the manufacturer's instructions or look for oven-safe symbols on the pan. If there are no markings, avoid using it in the oven to prevent damage or safety hazards.
To determine if a pan is oven safe, check the manufacturer's instructions or look for oven-safe symbols on the pan's packaging or bottom. Additionally, consider the material the pan is made of, as certain materials like stainless steel and cast iron are typically oven safe.
you get the gold pan from the barter store